Jowar Poori / Jolada Vadi
Jowar poori is a typical North Karnataka recipe. It is a very healthy, nutritious and delicious recipe.
Ingredients
- 1 cup Jowar flour
- ¼ cup wheat flour
- ¼ cup urad flour
- 3 tbsp chickpeas flour
- 4-5 curry leaves
- 1 tbsp coriander leaves chopped
- 3-4 green chillies
- salt as per taste
- 1.5 tsp chilli powder
- water to knead the dough
- 2 tbsp sesame seeds
- oil for frying
Instructions
- In a bowl, add in jowar flour, wheat flour,urad flour and besan/chickpeas flour and mix.
- Prepare a masala paste by adding curry leaves, coriander leaves, green chillies and a tablespoon of water in a blender.
- Add the masala paste, salt as per taste and chilli powder to the flour mix and mix everything together.
- Prepare a stiff dough by adding hot water and keep it aside for an hour.
- Pinch the dough and make lemon sized balls from the dough.
- Spread the dough with fingers and shape them like pooris by applying some oil to your fingers. You can also add sesame seeds while spreading the dough.
- Heat enough oil in a frying pan and fry all the prepared pooris.
- Enjoy this with your favourite chutney. It is traditionally enjoyed with some peanut chutney and yogurt.
Notes
- To prepare Urad flour, take ¼ cup urad dal dry roast until you get a nice aroma and powder it in a blender.