Satyanarayan Prasada
Ingredients
- ¼ cup Rava / Semolina
- ¼ cup sugar
- 1 cup milk
- ¼ cup ghee
- 3 tbsp dry fruits (cashew and raisins) you can add dry fruits of your choice
- ¼ tsp cardamom powder
- ½ banana chopped
Instructions
- Add half the 1 tbsp ghee to a pan and fry the dry fruits till they turn slightly golden in colour. After frying keep it aside.
- Add Rava to the same pan and roast for 2-3 minutes until you get a nice aroma.
- Add milk little by little and mix.
- Add the chopped banana and keep mixing by stirring continuously.
- Once the rava, milk and banana mixture thickens, add sugar and mix.
- Add the remaining ghee little by little and mix.
- Once the desired consistency is reached, add the fried dry fruits and it is ready!
Notes
- Keep the flame on low-medium.
- Do not add milk directly from the refrigerator. Take it out an hour before making the Sheera.
- Ensure that there are no lumps after adding milk.
- Add ripened banana to make it more delicious and flavorful.