Also known as Sapada Bhaksha / Sheera. Satyanarayan prasad or sapada bhaksha is a very special dish to me. Not only because it is tasty and made for Satyanarayan Pooja but also because this is the only dish that my husband and my daughter loves …
In India, we celebrate any happy occasion with sweets. Recently, I hit 5000 followers on instagram. To celebrate this occasion, I wanted to make a sweet dish that is close to my heart. I couldn’t think of any other dish than Halkova. I have so …
Pedhe/Pedha is an emotion for us Dharwadians. It is made with very minimal ingredients and tastes out of the world. I have grown up eating these little balls of heaven. Pedhes were always available in my Ajjas (Grandpa) house. My Ajji (Grandma) used to wake …
First post!! Holige / Obbattu / Puran Poli is an Indian sweet recipe which is very largely prepared in North Karnataka and Maharashtra region. Holige / Obbattu / Puran Poli is a must have sweet dish for us North Karnataka mandi (people) during festivals. This …