Tag: indian

Malnad Style Beetroot Pulao

Malnad Style Beetroot Pulao

For me, Malnad region are the heavens of Karnataka. I fell in love with the region when I saw the home of Malgudi days which was picturised in Agumbe. Imagine cooking in that home which is adorned with all the copper and brass utensils. Cooking 

Jhunka

Jhunka

Jhunka/Zunka/Pithla is a simple dish made with very few ingredients and tastes very good. After a long day or after a long travel, I always feel like eating something comforting and soothing to relax those tired muscles and to feel like myself again. For our 

Dharwad Pedhe

Dharwad Pedhe

Pedhe/Pedha is an emotion for us Dharwadians. It is made with very minimal ingredients and tastes out of the world. I have grown up eating these little balls of heaven. Pedhes were always available in my Ajjas (Grandpa) house. My Ajji (Grandma) used to wake